Course Tutors

Dr Rupy Aujla

GP and Founder, The Doctor’s Kitchen

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Dr Georgina Cairns MBA

Public Health Research and Capacity Building Consultant, Founding Director of the MBA in Social Marketing and Behaviour Change, University of Stirling

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Rachel Cooke

Public Health Principal and Registered Dietitian

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Sian Edmunds

Partner, Burges Salmon LLP

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Anne Holdoway

Dietitian and Chair, Parenteral and Enteral Nutrition (PEN) Group, British Dietetic Association

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Dr Conor Kerley (PhD, BSc, H. Dip, MINDI)

Lecturer in Diet, Health and Disease, Technological University Dublin

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Dr Punam Krishan

Sessional GP, LMC Lanarkshire and Director, British Society of Lifestyle Medicine

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Dr Ray Lowry

Qualified Doctor, Dentist and Fellow of Faculty of Public Health (retired)

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Dr Duane Mellor

Nutrition and Dietetic Consultant

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Reshma Mistry

Associate, Burges Salmon LLP

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Dr Rachel Pryke MBBS MRCGP FRCP

GP and Clinical Advisor on obesity and multimorbidity, Royal College of GPs.

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Professor Sarah Redsell

Professor of Public Health, Anglia Ruskin University

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Jennie Rose

Research Development Manager, Anglia Ruskin University

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Nicola Smith

Director, Squire Patton Boggs (UK) LLP

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Liz Tucker

Association for Nutrition Registered Nutritionist, food and nutrition industry advisor

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Dr Zoe Williams, GP

Lead Clinical Champion for Physical Activity, Public Health England; Clinical Champion for Physical Activity and Lifestyle, RCGP and Clinical Associate – Obesity and Lifestyle, Salford and Trafford Local Medical Committee

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